The New Jersey Economic Development Authority Announced Plans to Award Grants Totaling $17.5 Million

The New Jersey Economic Development Authority (NJEDA) today announced plans to award grants totaling $17.5 million to 30 nonprofit organizations through Phase 3 of its successful Sustain & Serve NJ program. Sustain & Serve NJ provides eligible entities with grants to support the purchase of meals from New Jersey restaurants that have been negatively impacted by COVID-19 and the distribution of those meals at no cost to recipients. The additional $17.5 million in awards announced today brings total program funding to $52.5 million.

Sustain & Serve NJ launched during the pandemic as a $2 million pilot program to boost restaurants impacted by COVID and has grown into an over $50 million program that continues to bring much-needed food to people across New Jersey. Since February 2021, Sustain & Serve NJ has already supported the purchase of more than 3.5 million meals from over 400 restaurants in all 21 counties with grants totaling $35 million.

Phase 3 of Sustain & Serve NJ is funded by $10 million allocated by Governor Phil Murphy from the federal American Rescue Plan and approximately $7.5 million in State funding. Funding from this latest phase is expected to support the purchase of an additional 1.5 million meals.

“Sustain & Serve NJ has become a national model for addressing food insecurity, supporting small businesses that are the heartbeat of our downtowns, and providing funding to the nonprofit entities that deliver vital services,” said Acting Governor Sheila Y. Oliver. “Combatting hunger remains a top priority and it is more critical than ever that nonprofits have the resources they need to feed the people within their communities.”